Nuhma New York | Specialty Menus

With over 15 years of experience serving the most discerning guests, Nuhma and her team at Nuhma New York have earned a strong reputation for their eye-catching presentations, healthy ingredients, creative dishes, and Asian-inspired cuisine.

They have developed a number of unique Specialty Menus, inspired by cuisines around the world — and creatively designed to entertain, surprise, and ultimately delight your guests. And their palates!

"We provide the best local and organic ingredients from markets we know and partners we trust," says Nuhma. "Simply put, we believe good food means an enhanced experience for you and all your guests."

Nuhma New York, 212.673.1806,

Specialty Hors D’ Oeuvres
American Favorites
Wagyu Sliders
Nuhma’s Pigs in a Blanket
Fried Cornmeal Oysters
      spicy remoulade
Katz’s Pastrami Egg Rolls
Deviled Quail Eggs

European Inspired
      butternut squash, fontina, apple sage butter
Gougére Bites
      broccoli and smoked cheddar
Chicken Saltimbocca Skewers
     prosciutto, sun dried tomatoes, pesto
Paella Croquettes
      saffron aioli
Truffled Beef Tartar
      beet chips

Asian Options
Birds Nest Bites
       stir fried local vegetables
Salmon Tartar
      orange and lemon zest, chives, roasted sesame seeds
Seared Tuna Loin
      nam jim sauce
Banh Mi Bites
      lemongrass chicken patties, pickled cucumber, spicy aioli
Popcorn Shrimp
      nori salt, spicy aioli

Jewish Cuisine
Hors D’oeuvres
Apple Latkas
       sour cream
Classic Potato Latkas
      apple sauce
Rosemary Chopped Liver
      matzoh crackers, grilled onions
Fried Mini Kreplach

Matzoh Ball Soup
seasonal vegetables
Gefilte Fish
beet horseradish, micro greens
Ptitim Salad
seasonal vegetables, lemon herb dressing

Passover Seder Plate
Roasted Egg, Roasted Lamb Shank Bone, Whole Horseradish, Grated Horseradish, Haroset

braised brisket, barley, white beans
Cheese Blintzes
blueberry compote

Crispy Eggplant
shakshuka sauce
Cheese Kugel Pudding
mixed root vegetables, prunes


Healthy Cuisine
Quinoa Tabbouleh
      rainbow quinoa, kale, cucumbers,
      cherry tomato, watermelon radish, parsley,
      lemon dressing
Kamut Fusilli Pasta Salad
kale pesto, seasonal market vegetables
Macerated Cauliflower Salad
shaved cauliflower, carrots, cherry tomatoes,
      curried raisins, lemon yogurt dressing
Red Quinoa Salad
beets, squash, citrus, balsamic dressing

Asian Chicken Salad
cucumber, carrots, shaved cabbage, lotus chips,
      sesame dressing
Salmon Burger
lettuce wrap
Turkey Zucchini Meatballs
spicy tomato sauce
Grilled Chicken
lentil & spinach salad

Red Grapefruit Panna Cotta
grapefruit curd, passion fruit sorbet
Red Fruit Salad

Southeast Asian Cuisine
Hors D’Oeuvres
Pork & Crab Cha Gio
      nuoc mam sauce
Vietnamese Roll
grilled shrimp, peanut coconut curry sauce
Salmon Tartar
lemon & orange zest, roasted sesame seeds,
      rainbow potato chips
Birds Nests Bites
stir fried mixed vegetables
Seared Tuna Loin
nam jim sauce

Vietnamese Ravioli
wild mushroom, jicama
Grilled Shrimp & Pomelo Salad
pomegranate, ginger nuoc mam dressing
Thai Beef Salad
flank steak, green apple, lime dressing

Pan Roasted Lemongrass Chicken
nam jim sauce
Coconut Braised Beef Brisket
kaffir, kabocha squash
Massaman Curry Lamb Shank
peanuts, fresh herbs
Yellow Curry Holy Basil Shrimp

Coconut Tapioca Pudding
tropical fruits
Mango Tiramisu
mango mascarpone
Vietnamese Affogato
Vietnamese coffee, ginger ice cream

Pan-Asian Cuisine
Hors D’Oeuvres
Peking Duck Spring Roll
Vegetable Samosa
      asparagus, potatoes, tamarind chutney
Korean BBQ Short Rib Bites

Peking Chicken Roulade
fried forbidden rice & farro,
      wok-charred flowering chives
Tea Smoked Duck
foie gras ravioli, sweet & sour persimmons,
      Chinese broccoli, tamarind gastrique
Five Spiced Short Ribs
parsnip puree
Lamb Rogan Josh
cucumber slaw
Tandoori Grilled Fish

Individual Matcha Baked Alaskas
matcha green tea genoise, red bean ice cream,
      lime meringue
Ile Flottante
cardamom creme anglaise, pistachio crumble

Mediterranean Cuisine
Hummus, Baba Ganoush, Muhammara
      crudité, toasted pita
Fattoush Salad
cucumber, cherry tomatoes, parsley

Pan Roasted Pomegranate Chicken
bulgur, pistachios, kale, currants
Braised Lamb Shank
quince, figs, honey
Harissa Baked Seasonal Fish
preserved lemon, mint
lemon tahini sauce, fresh herbs
      lamb & beef kofta

Mejadra Rice
basmati rice, yellow dahl, crispy shallots
Pureed Beets
Couscous Royale
      merguez sausage, grilled vegetables
Crispy Eggplant
shakshuka sauce

Mexican Cuisine
Hors’ D’ Oeuvres:
Shrimp Tostada
      avocado crema
Brie Quesadilla
guacamole, salsa verde
Taco Bites
chicken al pastor, tomatillo salsa
      pork al pastor, pineapple salsa
      braised lamb, cilantro, lime, avocado

Crab Enchilada
green tomatillo sauce
Cochinita Pibil
ucatan style braised pork, pickled red onions
Fish Tacos
cabbage slaw, avocado crema

Mexican Street-Style Corn on the Cob
lime, cilantro, cotija cheese
Green Poblano Rice

Citrus Flan
orange segments
chili spiced chocolate sauce

Italian—Japanese Fusion Cuisine
Veal Meatball
      mushroom glaze, bonito flakes
Hamachi Crudo
lemon, soy, pepperoncini
Fritto Misto
mixed vegetable tempura, nori aioli

Uni Spaghetti Carbonara
Wagyu Tomahawk Steak
tomato mostarda
Miso Eggplant Parmesan

Sautéed Mizuna
garlic, chili flakes
Miso Glazed Radishes

Green Tea Panna Cotta
puffed rice, seasonal fruit compote
sesame creme patissiere