Nuhma New York | Specialty Menus

With over 15 years of experience serving the most discerning guests, Nuhma and her team at Nuhma New York have earned a strong reputation for their eye-catching presentations, healthy ingredients, creative dishes, and Asian-inspired cuisine.

They have developed a number of unique Specialty Menus, inspired by cuisines around the world — and creatively designed to entertain, surprise, and ultimately delight your guests. And their palates!

"We provide the best local and organic ingredients from markets we know and partners we trust," says Nuhma. "Simply put, we believe good food means an enhanced experience for you and all your guests."

Nuhma New York, 212.673.1806, info@nuhmanyc.comwww.nuhmanyc.com

Specialty Hors D’ Oeuvres
American Favorites
Wagyu Sliders
Nuhma’s Pigs in a Blanket
Fried Cornmeal Oysters
      spicy remoulade
Katz’s Pastrami Egg Rolls
Deviled Quail Eggs
      caviar

European Inspired
Arancini
      butternut squash, fontina, apple sage butter
Gougére Bites
      broccoli and smoked cheddar
Chicken Saltimbocca Skewers
     prosciutto, sun dried tomatoes, pesto
Paella Croquettes
      saffron aioli
Truffled Beef Tartar
      beet chips

Asian Options
Birds Nest Bites
       stir fried local vegetables
Salmon Tartar
      orange and lemon zest, chives, roasted sesame seeds
Seared Tuna Loin
      nam jim sauce
Banh Mi Bites
      lemongrass chicken patties, pickled cucumber, spicy aioli
Popcorn Shrimp
      nori salt, spicy aioli

Jewish Cuisine
Hors D’oeuvres
Apple Latkas
       sour cream
Classic Potato Latkas
      apple sauce
Rosemary Chopped Liver
      matzoh crackers, grilled onions
Fried Mini Kreplach

Appetizers
Matzoh Ball Soup
     
seasonal vegetables
Gefilte Fish
     
beet horseradish, micro greens
Ptitim Salad
     
seasonal vegetables, lemon herb dressing

Passover Seder Plate
Roasted Egg, Roasted Lamb Shank Bone, Whole Horseradish, Grated Horseradish, Haroset

Mains
Cholent
     
braised brisket, barley, white beans
Cheese Blintzes
     
blueberry compote

Sides
Crispy Eggplant
     
shakshuka sauce
Cheese Kugel Pudding
Tzimmes
     
mixed root vegetables, prunes

Desserts
Hamantaschen

Healthy Cuisine
Salads
Quinoa Tabbouleh
      rainbow quinoa, kale, cucumbers,
      cherry tomato, watermelon radish, parsley,
      lemon dressing
Kamut Fusilli Pasta Salad
     
kale pesto, seasonal market vegetables
Macerated Cauliflower Salad
     
shaved cauliflower, carrots, cherry tomatoes,
      curried raisins, lemon yogurt dressing
Red Quinoa Salad
     
beets, squash, citrus, balsamic dressing

Mains
Asian Chicken Salad
     
cucumber, carrots, shaved cabbage, lotus chips,
      sesame dressing
Salmon Burger
     
lettuce wrap
Turkey Zucchini Meatballs
     
spicy tomato sauce
Grilled Chicken
     
lentil & spinach salad

Desserts
Red Grapefruit Panna Cotta
     
grapefruit curd, passion fruit sorbet
Red Fruit Salad

Southeast Asian Cuisine
Hors D’Oeuvres
Pork & Crab Cha Gio
      nuoc mam sauce
Vietnamese Roll
     
grilled shrimp, peanut coconut curry sauce
Salmon Tartar
     
lemon & orange zest, roasted sesame seeds,
      rainbow potato chips
Birds Nests Bites
     
stir fried mixed vegetables
Seared Tuna Loin
     
nam jim sauce

Appetizers
Vietnamese Ravioli
     
wild mushroom, jicama
Grilled Shrimp & Pomelo Salad
     
pomegranate, ginger nuoc mam dressing
Thai Beef Salad
     
flank steak, green apple, lime dressing

Mains
Pan Roasted Lemongrass Chicken
     
nam jim sauce
Coconut Braised Beef Brisket
     
kaffir, kabocha squash
Massaman Curry Lamb Shank
     
peanuts, fresh herbs
Yellow Curry Holy Basil Shrimp

Desserts
Coconut Tapioca Pudding
     
tropical fruits
Mango Tiramisu
     
mango mascarpone
Vietnamese Affogato
     
Vietnamese coffee, ginger ice cream

Pan-Asian Cuisine
Hors D’Oeuvres
Peking Duck Spring Roll
Vegetable Samosa
      asparagus, potatoes, tamarind chutney
Korean BBQ Short Rib Bites

Mains:
Peking Chicken Roulade
     
fried forbidden rice & farro,
      wok-charred flowering chives
Tea Smoked Duck
     
foie gras ravioli, sweet & sour persimmons,
      Chinese broccoli, tamarind gastrique
Five Spiced Short Ribs
     
parsnip puree
Lamb Rogan Josh
     
cucumber slaw
Tandoori Grilled Fish

Desserts
Individual Matcha Baked Alaskas
     
matcha green tea genoise, red bean ice cream,
      lime meringue
Ile Flottante
     
cardamom creme anglaise, pistachio crumble

Mediterranean Cuisine
Appetizers
Hummus, Baba Ganoush, Muhammara
      crudité, toasted pita
Fattoush Salad
     
cucumber, cherry tomatoes, parsley

Mains
Pan Roasted Pomegranate Chicken
     
bulgur, pistachios, kale, currants
Braised Lamb Shank
     
quince, figs, honey
Harissa Baked Seasonal Fish
     
preserved lemon, mint
Falafel
     
lemon tahini sauce, fresh herbs
Kebobs:
     
chicken
      salmon
      lamb & beef kofta

Sides
Mejadra Rice
     
basmati rice, yellow dahl, crispy shallots
Pureed Beets
     
za’atar
Couscous Royale
      merguez sausage, grilled vegetables
Crispy Eggplant
     
shakshuka sauce

Mexican Cuisine
Hors’ D’ Oeuvres:
Shrimp Tostada
      avocado crema
Brie Quesadilla
     
guacamole, salsa verde
Taco Bites
     
chicken al pastor, tomatillo salsa
      pork al pastor, pineapple salsa
      braised lamb, cilantro, lime, avocado

Mains
Crab Enchilada
     
green tomatillo sauce
Cochinita Pibil
      Y
ucatan style braised pork, pickled red onions
Fish Tacos
     
cabbage slaw, avocado crema

Sides
Mexican Street-Style Corn on the Cob
     
lime, cilantro, cotija cheese
Green Poblano Rice

Desserts
Citrus Flan
     
orange segments
Churros
     
chili spiced chocolate sauce

Italian—Japanese Fusion Cuisine
Appetizers
Veal Meatball
      mushroom glaze, bonito flakes
Hamachi Crudo
     
lemon, soy, pepperoncini
Fritto Misto
     
mixed vegetable tempura, nori aioli

Mains
Uni Spaghetti Carbonara
     
guanciale
Wagyu Tomahawk Steak
     
tomato mostarda
Miso Eggplant Parmesan

Sides
Sautéed Mizuna
     
garlic, chili flakes
Miso Glazed Radishes

Desserts
Green Tea Panna Cotta
     
puffed rice, seasonal fruit compote
Bomobolini
     
sesame creme patissiere