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“We celebrate old-fashioned baking, and combine it with contemporary style,” says Lali of Nana Pearl’s Wooden Spoon. “Brides tell us that our buttercream and fondant cakes taste even better than they look. We custom-make each cake to suit your occasion and taste, and even offer vegan and organic cakes.” Lali prefers to work with all natural ingredients and entirely edible decorations. “I often recommend unique flavor combinations so that the cake’s flavor will be out of the ordinary and will reflect the extraordinary occasion ... so with the last course of the meal, the guests will be reminded that they have been a part of a wonderful, festive occasion.” |
