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“We offer our brides personal attention, taking what you envision as your dream cake and turning it into a reality,” says Paolo Bruno of Palermo’s Bakery. “We find inspiration in many aspects of a couple’s personality, in terms of your style and preferences. To make your cake look good and taste amazing, we use everything, including butter cream, fondant, royal icing, marzipan, pulled sugar, and our light and fluffy mousse fillings. The cake should be rich and tasty but not overpowering, and striking to the eye, so each guest must take another look!” Palermo's Bakery,
187 Main Street, Ridgefield Park, NJ 07660
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