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Wedding Day
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Cakes: "Old-Fashioned Baking plus Contemporary Style"
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“We celebrate old-fashioned baking, and combine it with contemporary style,” says Lali of Nana Pearl’s Wooden Spoon. “Our buttercream and fondant cakes, brides tell us, taste even better than they look. We custom-make each cake to suit your occasion and taste, and even offer vegan and organic cakes.”
Nana Pearl's Wooden Spoon
New York City
Tel: 212.665.7515
Contact: Lali, cakes@nanapearls.com
www.nanapearls.com
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