We made sure we left time to eat dinner, because at The Above Ballroom, you do not want to miss it! We started with buratta cheese and prosciutto over a baby arugula salad, followed by handmade pappardelle with veal and pork ragu. Entrée selections were seared filet mignon, chicken wrapped in puff pastry, and oven-roasted halibut. Dessert was our wedding cake, with mini sweets and cookies on each table, a gelato bar, and passed dessert bites such as funnel fries with Nutella, mini Oreo ice cream sandwiches, and s’mores!
We had a very active dance floor and a super fun group of people at our wedding. The duration of the party was spent on the dance floor with the help of our fantastic DJ and MC.
We are so grateful to our families who helped support us in what is usually a very stressful time. Sue, and the rest of the staff at Above, made it a very easy process for us and I would 100 percent refer any bride and groom to have their wedding at The Above Ballroom!
The Above Ballroom, Staten Island, NY
718.477.2400 x 2, www.eventabove.com