Our ceremony took place overlooking The Park Savoy’s gorgeous landscape. It was a traditional wedding ceremony that culminated in loud applause (and of course a kiss!) before we walked out hand-in-hand full of joy and excitement. The generous folks at The Park Savoy created an abundant cocktail hour where nothing was spared.
Appetizers were passed and chefs served food from every corner, including fried artichoke hearts, tuna tartare, an extensive raw seafood bar, and a Peking duck carving station. Pasta and meat carving stations were plentiful and our guests could not stop raving about the wonderful variety of food and how delicious everything tasted.
We went with an Old World glamour vibe for the ballroom décor. Our flowers were neutral tones; blush, cream, and white with pops of dark berry hues. Along with our incredible florist, we created two different designs for the centerpieces and alternated them on the tables throughout the ballroom. Gold mercury glass candle holders in varying sizes surrounded each floral design. The lighting was soft and dim, coupled with candles. The ballroom’s architecture, décor, and lighting offered the warm, romantic, and dreamy vibe we were looking for.
