My parents heard good things about Park Château, so we all went. We were instantly excited that we found the right place. It was under renovation at the time, but we still knew it was the one, and our decision was constantly reinforced by Park Château’s continued commitment to top-notch service, accommodation, and ease. Devin Castellano, the sales manager, was amazing, fulfilling every request either I, John, or my mother had. We were thrilled with how smooth everything went, from the early stages of planning to the after-party. We felt like we were waited on hand and foot!
We used the on-site chapel at Park Château for our ceremony and we made everything feel as elegant as possible. We had candles and rose petals lining the sides of the aisles, roses hanging in the large cathedral windows behind the altar, and two tall flower vases on either side of us. We did a first look and took our photos on the grounds before the ceremony, so at the start of the cocktail hour John and I went to the bridal suite to have a moment together. We really appreciated when Devin brought us a plate of our cocktail hour food to make sure we were able to eat. We took advantage of everything they had to offer and utilized outdoor seating and the martini bar. We had six chafing dishes, 12 passed hors d’oeuvres, and 13 stations! The food was as delicious as it was abundant. People couldn’t stop talking about the lobster!
