Entering our reception in the ballroom was dreamlike. We looked across the elegantly decorated ballroom and saw everyone we loved and everything we planned come together. We had candles in our floral centerpieces and they gave a romantic depth and texture to the room. We wanted everyone dancing and having a good time, and our band made sure they did just that.
For dinner, we began with a champagne toast and tri-color salad and our guests chose chateaubriand, stuffed filet of sole, chicken Sorrentino, or eggplant napoleon, all with a side of potato and vegetables. Our dessert was as extensive as everything else; we had pastries, cookies, mousses, a chocolate fountain, a bananas foster station, a cannoli station, a crème brûlée station, a waffle station, a gelato station, a zeppolli station, plus coffee, espresso, and fresh fruit. Our guests were happily satiated when leaving our party!