We chose VIP Country Club for its luxurious ambiance, incredible food, and absolutely gorgeous ballroom. They offered a variety of options to create the glamour and romance we dreamed of. After attending a wedding there, I knew they would keep the day running smoothly and execute everything to perfection. Truly, they did not disappoint! Every detail we mentioned, down to displaying a quote across the fireplace, was diligently followed. Thomas Esposito, the general manager, helped us plan each aspect of our day to ensure we captured and conveyed the meaning of the night to our guests. He helped us plan our food, music, photos, timeline, and more.
We had our Greek Orthodox ceremony at Holy Trinity Greek Orthodox Church. It was important that my Greek roots were highlighted throughout the day, beginning with a procession into the church with a live band. This tradition is from the village where my family originated, and was a fun start for our guests.
Since many of our guests came from out of town, it was a priority to us to properly wine and dine them. Our cocktail hour included six different food stations, a plethora of hors d’oeuvres, and a whole roast pig. Alyssa, our bridal attendant, was able to arrange a private moment for us to enjoy the cocktail hour food and be alone together to take it all in. For our reception, the ballroom was romantically decorated with lush flowers, each table twinkling with accent candles. High bunches of white hydrangeas and light pink roses sat atop glass vases on each table, bringing extra depth to the room and attracting the eye to the intricate, detailed ceilings.