Custom invitations of lucite with lace detailing prepared our guests for a modern, romantic wedding. Our florist’s ballroom design was truly impressive. A greenery wall with cascading white roses at the entrance had a park bench for our guests to take pictures and a neon sign that said “The Cipriano’s Est. 2019.” Fluted candelabras on every other table were accented with white roses, tulips, and calla lillies. Our sweetheart table had white roses draped over the front and tulips in water in candleholders. Behind us stood a candle wall with white rose and hydrangea garlands. We had a photo booth for our guests to enjoy as well as a painter on display, who painted a portrait of our first dance! We love to dance, so picking our DJ was crucial for us. Platinum Entertainment had everyone on their feet from the moment they walked in until the end of the party. A saxophonist and drummer complemented the DJ and interacted with the crowd.
Dinner began with a mini burrata and an Italian crêpe, follow by a choice of seared filet mignon, stuffed chicken, or seared ahi tuna steak. Each table was then presented with grilled Tomahawk pork chops, served family style. During the last hour we had passed desserts, including chocolate milkshake shots, funnel fries and Nutella, and mini chipwiches. Leaving the reception, we had a food truck with sausage and peppers, fried Oreos, and other food-festival favorites. Afterwards, our guests were directed to the hotel lobby for a casino-themed after-party! We had craps, roulette, and poker set up with dealers from Platinum Entertainment. It was the perfect end to our night!