Alexandra: When we got to Nanina’s in the Park for cocktail hour, our guests were blown away. As they walked in, there was champagne waiting for them, so there was no bottleneck at the bar. We had so much food, and Nanina’s was kind enough to bring up a platter so we could try everything. We loved the sushi, the homemade mozzarella, the martini bar, passed hors d’oeuvres, everything!
Michael: We loved the setup of the ballroom. There is an indoor balcony, which allowed for different settings throughout. Our friends could dance all night, while some of our other guests could watch from above and feel part of the party, but be able to talk to each other and enjoy their drinks.
Alexandra: The ballroom is beautiful and our florist used the room to make an explosion of flowers. There were flowers lining the staircases, the balcony railings were covered, everywhere you looked there were flowers. You could smell them the moment you walked into the room. It felt like a fairy tale. Dinner was perfect, served in a timely manner and presented beautifully. We selected a duo of shrimp Nanina and chateaubriand, chicken française, and eggplant parmesan as our entrée options.
