New Year's Eve Wedding
I met Dominick when I was in eighth grade and he had just started high school. We were good friends for about two years, both secretly liking each other, before we finally began dating. I am now a teacher and he is an architect.
Nine years later, on a backpacking trip across Italy, we went to Venice, Milan, Florence, and Tuscany, where, during a vineyard tour in the region of Chianti, Dominick got down on one knee and proposed! People nearby saw what was happening and captured photos of the whole proposal.
I passed by Above while driving on the highway and knew I needed to see it. When we visited, we fell in love with the modern chic ambiance, the intricate Swarovski crystal lighting fixture, and the intimate fireplaces. Dominick and I are foodies, so we wanted a unique and delicious menu, and Above’s food is to die for. We connected with Jennifer Finch, the event planner, from the start. I am a very organized and detail-oriented person, and so is Jenn. She guided us through everything, including the food and drinks menu, the ballroom décor, the set up of the night, the after-party, and any questions and concerns we had. Jenn was truly a dream come true.
