Our three-course dinner began with a Georgia house salad with gorgonzola cheese, candied walnuts, granny smith apples, and organic mesculin greens tossed with a raspberry vinaigrette. This was followed by a pasta course of penne à la vodka. The entrée was a choice of braised beef short rib with a pinot noir reduction; pan-seared chicken breast served with prosciutto, melted mozzarella, and a red wine demi-glace; or oven-roasted sea bass topped with a beurre rouge sauce. We still dream about the sea bass!
Dessert was our wedding cake, as well as a display of Italian cookies and pastries, a Nutella crêpe station, a chocolate fountain, and a bananas Foster station. Our 7th Avenue sweet shop station had vanilla and chocolate ice cream with toppings such as shredded coconut, rainbow and chocolate sprinkles, peanuts, chocolate sauce, maraschino cherries, and fresh whipped cream.
All our vendors understood our vision and worked with us to make our dream wedding come true. We would like to thank our family and friends for making it the best day ever! Our bridal party and parents supported us the entire way and we couldn’t have done it without them. We are grateful that so much family was able to travel to our event from Dubai, Washington, Florida, California, and Italy. Dyker was the perfect venue for us, and Vicky and the staff were amazing from beginning to end!
Dyker Beach Golf Course
86th Street and 7th Avenue, Brooklyn, NY 11228
718.836.9722
dykerbeachgc.com/weddings