For dinner, we had an appetizer of grilled asparagus with gribiche sauce. For the entrée, guests could choose from Skuna Bay salmon in coconut puree, porcini-rubbed filet mignon in a red wine demi-glace, or a vegetarian option of wild mushroom ravioli in a tomato confit. Everything was cooked to perfection and tasted amazing. For dessert, we had our lemon wedding cake with strawberry mousse, as well as assorted mini sweets, coffee, and tea.
This day would not have been possible without our parents, families, and friends. Thank you to all our vendors, and a special shout out to our hair stylist Lindsey for her extra hard work. Thank you to Emily at Patina Events at Brooklyn Botanic Garden, for turning this rainy day into the best day and night of our lives.
Brooklyn Botanic Garden
1000 Washington Ave, Brooklyn, NY 11225
718.307.7133, www.patinaevents.com