For our ballroom décor, we went with a white and light Carolina blue color scheme, basing everything around our amazing flowers. The gorgeous centerpieces were exactly what we’d pictured. The ballroom itself was very elegant with its lofty, 32-foot ceilings, its detailed architecture, and its beautiful lighting.
For our reception, we loved the mini grilled cheeses passed among our guests so they didn’t have to leave the dance floor. For dinner, we chose pan-seared filet mignon, pecan-crusted chicken breast, wasabi swordfish, and a vegetable entrée. We had our wedding cake, passed mini cheesecake martinis, and chocolate mousse. For a final late night snack we had Chick-Fil-A catering. We found an amazing hybrid of MC, DJ, saxophone, and piano. We initially wanted a band, but thought a DJ would be great for playing the hits everyone knows. We also had two performers playing alongside the DJ and they really enhanced the night all around.