In Panama City, we check into the Bristol Hotel in the financial district. Selected as a leading hotel of the world, The Bristol is owned and operated by a group with several Panamanian hotels, including the JW Marriott. Our room is modern, luxurious, and gracious, just like Panama City itself. At the Dulce Vichy Spa, I choose the “Rain Forest,” a massage with moving showerheads pouring warm water to make the massage more a dream than reality.
Dinner in the main restaurant, Sal Si Puedes, is supervised by Executive Chef Cuquita Arias, a well-known chef-author and celebrity cooking show host. The delights of our tastings menu include sweet and sour crocodile, lobster medallions dressed in caramelized fig and hot pepper caviar, and tuna passion served with crunchy fried plantain and black pigeon pea mash.
For dessert, the bites of cheesecake topped with caramel and marshmallow sauce and the three-chocolate parfait are delectable.
All who come to Panama must see the awe-inspiring Panama Canal. There is a museum as well, a tribute to the engineering of 150 years ago as well as 100 years of keeping abreast of the state of the art. A new lane with wider and longer locks is now being built.
On our last night we visit Casco Viejo, “Old Town,” which is thoroughly enchanting and exciting. The choice of restaurants is as diverse as the cultures of Panama, the crossroads of the world.
By: Stan Cohen
Photos: Patricia Foerster