Since our engagement was at Hotel du Village, it was only right for us to get married there too! The grounds are breathtaking, the décor is beautiful, and we knew the staff would take good care of us.
Jeanne and Frank, Stacey Barone, our event stylist, and Lindsay Gilardi, the director of events, helped us plan every detail of the wedding. They were always on top of everything, which put me at ease.
Guests were greeted at our ceremony with infused fruit waters and lemonade. As I walked down the aisle to Joe, a pianist played beautiful music and guests threw lavender. Our traditional ceremony was officiated by Father McGee, who married us on the Colt Patio, overlooking the beautiful landscape.
For cocktail hour, our guests got to enjoy appetizers and beverages both indoors and outdoors. We offered an elaborate artisanal cheese display and a delicious Mediterranean mezze station. Butlers also passed out our Aperol spritz signature cocktail and hors d’oeuvres such as mini lobster rolls, chicken lollipops, and butternut squash bruschetta.