Dinner began with a champagne toast followed by a baby arugula salad and rotini pasta. Our guests chose between a NY sirloin, a pan-seared branzino, and a vegetarian Madeira dish. Dessert was our tiered wedding cake, a chocolate fountain, a gelato bar, a cookie and brownie bar, and a dessert tapas table! Grand Oaks Country Club worked tirelessly to turn all our dreams into reality and to make us feel as comfortable and welcomed as possible.
Joseph and I would like to thank our parents, family, and friends for making this day one we will never forget. We thank our DJ, who had everyone dancing at all times with music everyone wanted to hear and could dance to. We also would like to thank Margaret and the entire Grand Oaks staff for making our wedding day a dream come true!
Grand Oaks Country Club
Staten Island, NY, 718.356.2771, grandoaksnyc.com/weddings