We began the reception with a baby spinach salad topped with goat cheese and fresh strawberries. For the main course, guests were given the option between honey miso-glazed salmon with market vegetable pad Thai; herb seared filet of beef with roasted potatoes and asparagus; stuffed chicken breast with prosciutto di Parma, spinach and mozzarella, natural jus, and herb roasted potato; or a slow braised portobello mushroom katchari stew.
To end the night, we offered an ice cream cookie sandwich bar with chocolate chip, oatmeal raisin, and sugar cookies topped with vanilla and chocolate ice cream. After eating, our band kept everyone dancing all night and after the reception we took the party to the Grain House to keep the celebration going.
We want to thank all our vendors, especially Marien and the staff at The Olde Mill Inn, for going above and beyond to make sure we had the best wedding day. Thank you to our amazing family, friends, and bridal party for celebrating with us. We are forever grateful for you all and cannot thank you enough!
The Olde Mill Inn
Basking Ridge, NJ, 908.696.2315, www.oldemillinn.com