Josh: Our cocktail hour was delicious. We had nearly a dozen passed hors d’oeuvres and eight food stations. The burger and beer bar, the carving station, sushi bar, and more ensured that every guest could find something they loved. The signature drinks were a big hit. We chose the “Honeybee Mint Julep,” “Watermelon Refresher,” and “Blueberry Mojito.” It was surreal to see everyone we know and love in the same place.
Carolyn: We maximized the Hilton Pearl River’s dance floor and decorated everything in gold and neutral colors. All the flowers were ivory, pink, or peach, accented by floating candles around their base with hanging tea drop lights. We used gold vases, gold chairs, custom menus, and program cards, all designed to match the flowers. Everything came together exactly how we wanted it to. Our incredible band kept everyone on the dance floor and played a beautiful rendition of “Green Eyes” by Coldplay for our first dance.
Josh: Dinner was as amazing as the tasting promised it would be. We chose the rustic mushroom tart as the appetizer, and Chilean sea bass, butternut squash ravioli, and broiled filet mignon for entrée options.
