After meeting with Marien Barker, the sales manager, for our tour, we were sold! It was the perfect space to have our wedding. With its intimate feel, historic charm, rustic appeal, and amazing food reviews, we knew we couldn’t go wrong! Marien was the icing on the cake. She made us so comfortable. We knew our wedding would be in good hands. We also worked with Gabriel Rodriguez, the assistant banquet manager and maître d’. We had a great time going over the details of the wedding. What we imagined could be a very stressful time was full of laughs with Gabe, and on the big day he was amazingly attentive. We wanted for nothing and have never felt so pampered.
Our ceremony took place at St. Bernard’s Church, which is a beautiful, quaint, old church just down the road. We loved the warm feeling you get upon entering the church and the proximity to the venue was ideal. Afterwards, we were delighted to get to Olde Mill Inn for our cocktail hour. We had selected some amazing food and Vinny and I enjoyed everything we tried. Our favorite passed hors d’oeuvres were the chicken and waffles, spicy lamb chops, and mini-buffalo sliders. We added the ice sculpture and seafood bar last minute, which looked as good as it tasted! Months later, our guests are still raving about the food!