Melanie: At Falkirk Estate and Country Club we met Tommy Spinelli, general manager and director of catering, with Karen Corson, event coordinator. We knew we found “the one.” Being business owners ourselves, hospitality and attention to detail are essential and Falkirk over delivered. Karen and Tommy were personable, straightforward, led us through decisions, and helped coordinate all vendors. They have a chic barn, waterfalls, ponds, gardens, an authentic pub, equestrian farm, and a stunning golf course overlooking the mountains, all providing unique backdrops for our creative photographers. The staff felt like family, going above and beyond. Especially Michael and Michelle, our bridal attendants. The exclusiveness, remarkable food, flow, and design of Falkirk gave us the wedding of our dreams.
Mike: The staff is second to none. Fireworks at midnight were a must for our New Year’s Eve wedding, but a town ordinance disagreed. Determined, Karen negotiated fireworks at the stroke of midnight. We relied on Falkirk’s recommendations, used their decor to save money, and all guests felt comfortable with the handicapped-friendly venue. Falkirk enthusiastically incorporated Mel’s love of NYC with an Empire State Building ice sculpture and a food cart at midnight filled with knishes, pretzels, and, of course, hot dogs.
