We wanted a hotel for our New Year's Eve wedding and heard from a friend about Hilton Pearl River. We called Gerry Burns, the director of catering, and she instantly made us comfortable. From the minute we walked into the venue, we were met by the warmest, friendliest staff. They were super accommodating and so easy to work with. We explained what we wanted and nothing was too much for their amazing team!
Gerry walked us through every step. Gerry, Derek Rubino, the banquet manager, Abbey Rochford, the senior events manager, and Nicole Astalos, were rockstars! The day of the wedding went perfectly thanks to Gerry and her team. It was a magical experience and I can't thank the staff at the Hilton enough. We were so at ease thanks to their expertise and professionalism.
The night before the wedding, we hosted friends and family in the Hospitality Suite and the morning of the wedding, I popped confetti in the Bridal Suite with all the girls. We had a special moment lighting sparklers outside as well as a beautiful Ketubah signing before the ceremony in Hilton’s elegant Conservatory. Our traditional Jewish ceremony was under a beautiful Chuppah adorned with long branches and white roses provided by our amazing florist. Our wedding singer, who was accompanied by a small orchestra, serenaded guests throughout our ceremony.