We decided on a cocktail “hour and a half” to ensure our guests had plenty of time to enjoy the beautiful spread of food, vintage table games, and extra services like hand-rolled cigars. Throughout the cocktail hour, guests enjoyed 12 hand-passed hors d’oeuvres complete with custom serving vessels and menu descriptions printed on cocktail napkins as well as five large food stations.
Some of the stations were an “Eataly” table with hot and cold Italian specialties; hand-stretched mozzarella made to order; a raw bar; a “taste of the south” with southern staples, and “childhood favorites,” with candies, gum, grilled cheese, and custom uncrustables.
Our reception, under a large clear span tent, was absolutely stunning and whimsical. The décor was a blend of vintage and modern styles. We opted for a black, white, green, and gold color palette with an abundance of fresh greenery, pops of cream-colored florals, and tapered candles throughout. We continued the look with a large checkerboard dance floor, bistro lights, beautiful chandeliers, and two timeless lounge setups on either side of the dance floor. The MC and saxophonist, paired with the DJ, took the party to another level; so much so that we could hardly get our guests seated for dinner, speeches, and cake!