Tom: Following a champagne toast, dinner began with a tri-color salad. Entrée options were chateaubriand, shrimp Naninas, eggplant parmesan, and chicken saltimbocca. Each was paired with skewered potatoes and bundled vegetables. They were all delicious, and I know because Nanina’s gave me all four!
Stephanie: Dessert was plentiful, with pastries, homemade cookies and mousses, a chocolate fountain, bananas foster station, and more. We requested a waffle station, gelato station, and zeppelin station to really give our guests anything their heart desired!
Stephanie & Tom: We’d like to thank our parents, our bridal party, and everyone at the venue for making our wedding spectacular. Thank you to the Maurillos, who own Nanina’s in the Park and have created a wonderful venue, thank you to Vicky Landoli, our maître d’; Liz Simonski, the receptionist; Julian, and everyone else at Nanina’s who helped us all along and ran the day-of perfectly.
Nanina's in the Park, Belleville, NJ, naninasinthepark.com, 973.751.1230