Our ceremony was at Our Lady Star of the Sea, where I went to school, where we were married by Father Anthony Giacona. We had a traditional Catholic mass and ceremony, with many family members involved as a personal touch.
Our cocktail hour was incredible. There were so many choices when building our menu. Our guests raved about how much food there was. We had sushi, a live mozzarella station, an artisanal flatbread station, a raw bar with lobster tails, a champagne/prosecco guest greeting from Dolce & Gelato Catering, and so much more. Our bridal attendant was catering to us all night, even bringing us our own plates to try each dish from our cocktail hour!
The ballroom was everything we wanted; the big, sparkling chandelier, the Juliette balcony, the trees lit in the garden, the recently renovated white dance floor. It was the ambiance we’d always imagined. We put our monogram on the dance floor and kept our décor to a navy blue, white, and silver palette. We had our bridal party at tables around the dance floor, chairs were wrapped in white sashes, a flower wall, and our little décor signs, which were the perfect accent pieces.