Our cocktail hour had the most amazing food! The sushi, duck cigars, and the Romanian BBQ table were some personal favorites. Other highlights were the slider station, Korean beef lettuce wraps, and the carving board. Our reception was outside under the beautiful tent Northern Valley Affairs had. Our florist did an amazing job with the floral arrangements. We loved the huge dance floor and space for tables for our big families. We had perfect June weather and it was incredible partying outside in nature while having a luxury experience.
For dinner, Northern Valley Affairs wowed us. We tried everything at our wedding and were so impressed that it was just as delicious as at our tasting. After a three-part tasting plate, with Chilean sea bass, stuffed portobello mushroom, and a salad with candied pecans, our guests were served a duet entrée of braised short ribs and French-cut chicken breast. Our wedding cake was beautiful, all white with little white flowers on it. Northern Valley does an incredible, butler-style dessert. We had bite-sized versions of warm apple pies, warm cookies with vanilla shake shots, deep fried Oreos, and more. The biggest hit was the mini cookie dough lava cakes, which were beyond delicious!
Morrie and I thank Les, Marty, Jennifer, and the entire staff at Northern Valley Affairs who helped make our day so special! We thank all our vendors for executing to perfection, and our family and friends for being there to celebrate with us. Thank you to our parents for your unconditional love, guidance, and support. Our wedding was one of the best days of our lives!
Northern Valley Affairs at Temple Emanu-El, Closter, NJ, 201.750.0333, northernvalleyaffairs.com