Dinner options were grilled sterling silver filet mignon with port wine poached pears, chicken breast en croute, or pan-seared Chilean sea bass. They were all delicious. The waiters also brought out special tequila bottles that our dear friend had brought from Mexico. Bryan had hand-written a note on each bottle to show our appreciation to our guests. The ceramic bottles were hand-crafted by artisans in Mexico, adding another taste of Mexico to our wedding. Daniel Andreotti created our elegant and fun cake, with five layers of decadent red velvet and double chocolate fudge cake. We also had a full dessert buffet with bananas foster, crêpes suzette, warm apple strudel, and a variety of cakes, pies, and cheesecakes.
We want to express our heartfelt gratitude to our family and friends for celebrating our big day with us. A special thank you to our parents for your unconditional love, for leading by example, and for your generosity. Finally, thank you to Gary Melius, Samantha Bellando, and the rest of the team at OHEKA. Your kindness knows no bounds, and you truly gave us our perfect wedding day.
OHEKA CASTLE, Huntington, NY, 631.659.1400, oheka.com