We had a stormy wedding day, but it did not affect us one bit. We had our ceremony booked for the beautiful trellis adjacent to the venue, but the weather did not allow that. Instead, we had our ceremony in the ballroom in front of the spectacular marble candle wall lit with amber hues. It was magical, elegant, and modern, yet classic. We used our centerpieces as décor for the ceremony, which worked out flawlessly and was cost efficient.
The cocktail hour is one of the most important parts of a wedding for us and ABOVE’s cocktail menu is incredibly unique while also traditional. Besides the food we were able to pick, the ABOVE menu comes with amazing additions, like campagnia antipasto that includes an orecchiette truffle Alfredo which everyone raved about, a harvest table with all the veggies, meats, and cheeses we loved, and a variety of wood oven pizzas.
There is a beautiful and spacious room inside the rooftop where Zach and I ate by ourselves and then easily greeted our guests afterwards. All the dishes were spectacular. Among the many crowd favorites were the shrimp tacos, mini osso buco with mashed potatoes, and hot honey-fired chicken with cheddar grits.