Dinner started with a delicious winter salad. Guests then chose chateaubriand, red snapper, balsamic chicken, or vegetable lasagna. There were also gluten-free options. For dessert, we served our three-tier wedding cake and what Crystal Plaza calls traveling desserts, with trays of favorites like milkshakes, cannoli, ice cream cones, and cookies, all passed on the dance floor.
Our after-party had late-night snacks passed around as well as additional food stations. Jello shots were served from syringes by bartenders dressed in lab coats. SCE Entertainment DJ, Jason Cohen, played a set of late night bangers. On their way home, our guests were greeted with a donut wall and to-go bags with freshly baked donuts.
Our wedding was the best day of our lives and could not have been possible without our amazing vendors, the staff at Crystal Plaza, our parents, friends, and family. We felt so lucky to be embraced by all the love in the room and after 828 days of wedding planning and rescheduling due to the pandemic, it was truly a dream come true. We are so appreciative of everyone who made this day possible and for all our loved ones for staying safe and celebrating with us. We will be forever grateful for the memories of our special day.
Crystal Plaza
Livingston, NJ, 973.992.8100, crystalplazagroup.com