Cocktail hour was awesome. We have a seven-year old puggle named Marge-A-Rita, so the Hilton staff set up a Marge-Arita bar for the cocktail hour and served some of our favorite margaritas, including an amazing jalapeño marg, Veronica’s favorite. We had several food stations, including a smoked Norwegian salmon station, a Middle Eastern display, a Tuscan table, a sushi station, an Asian station, an Italian station, and more! All our friends told us that the food was the best they’d had at a wedding. Linda, our bridal attendant, made sure we got all the tasty foods.
Dinner started with a delicious lobster ravioli and then guests had a choice of chateaubriand, Chilean sea bass, or pan-roasted Long Island duck breast. The food was amazing and Hilton even made us desserts: frozen chocolate bananas, cake pops, and mini milkshakes, all passed on the dance floor.
Craig Scott Entertainment set up the room with awesome lights for the dance floor to really set the party mood. The band performed every song we put on our request sheet, including “Dancing in the Moonlight,” our first dance, to “The Final Countdown,” our last song of the night. Our guests danced all night and we had so many requests for the band’s information. Our after-party had a French fry bar with truffle fries, sweet potato fries, and seasoned curly fries.