Dinner at Glen Island was amazing. Chef Al completely nailed it. We gave our guests a few different options but the majority of them went with the surf ‘n’ turf. They were blown away by the size of the lobster tails they got with their steaks. Every guest went out of their way to tell us how good the food was. The cocktail hour and dinner were absolutely delicious. Our cake was from Lulu’s Bakery. We did vanilla with buttercream and we had a wall-to-wall Venetian hour that had every dessert you can imagine! Our big favorite were the espresso martini shots with biscotti cookies in them.
Our magical night would not have been possible without the staff at Glen Island. Specifically Rocco, who planned our day from start to finish. Maria, who was there every single step of the way. Our photographer, Alfonso, captured every special moment. He’s also personable which made our day so much less stressful. Our MC, Richie, kept the energy on the dance floor all night long. Most importantly, the owners of Glen Island, my father, Al Ciuffetelli, and my uncle, Joe Ciuffetelli, are irreplaceable parts of my life and were irreplaceable parts of our day. They made everything happen. I could not be more fortunate for the love and support of my family on our wedding day.
Glen Island Harbour Club, New Rochelle, NY, 914.636.6500, www.gi-hc.com