Our ceremony was at Saint Athanasius Catholic Church, officiated by Monsignor David Cassato, who has been a very close friend of my family for many years. We had an extravagant cocktail hour which included an Italian station with homemade pastas and fresh mozzarella, an entire raw bar, a Peter Lugar steak station, lobster, and sushi stations.
Joseph’s family has a hibachi restaurant, so we also had a hibachi station, which was amazing, such a big hit. Everyone loved it. They served shrimp, chicken, steak, fried rice, and vegetables. We also had passed hors d’oeuvres like mini crab cakes, New England lobster rolls, coconut shrimp, baby lamb chops, and cheeseburger sliders.
We had five entree options: brined pork chop in a sweet and hot cherry pepper sauce with pomme puree and baby carrots, grilled filet mignon with pomme puree and parmesan broccoli, and pan-seared branzino in a lemon shallot butter sauce with pomme puree and asparagus. We also had pan-roasted chicken breast with asparagus, creamy polenta, and mushroom gravy plus grilled rainbow cauliflower in a Romesco sauce with kale and tahini.